FASCINATION ABOUT TEOW CHEE CHOW

Hello Nagi, How can you build the smoky flavour on the noodles, which you can style when bought from consider away eating places. Is there some thing I didn't do effectively? Thank youSingaporean-fashion char kway teow, cooked with a combination of yellow wheat noodles and flat rice noodlesWe even enlisted translation expert services for a few of t